Smoky and Spicy Venison Steak Recipe for Wild Flavor

Whether you bagged it yourself or got it from a buddy who won't stop talking about his hunting prowess, this venison steak recipe delivers bold, smoky, and spicy flavors. It’s simple, full of attitude, and pairs perfectly with your favorite bourbon or beer. Let’s fire it up.

Ingredients

For the steak:

• 2 venison steaks (6–8 oz each)

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp chipotle chili powder

• 1/2 tsp cayenne pepper (adjust for heat tolerance)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp black pepper

• 1/2 tsp kosher salt

• 1 tbsp brown sugar

• Zest of 1 lime

For the smoky butter:

• 3 tbsp unsalted butter (softened)

• 1 clove garlic, minced

• 1/2 tsp smoked paprika

• 1/2 tsp chipotle chili powder

• 1 tbsp fresh parsley, chopped

How to Make It

1. Prep the Steaks:

1. Pat the venison steaks dry with paper towels to help the seasoning stick.

2. Mix the paprika, chipotle chili powder, cayenne, garlic powder, onion powder, black pepper, kosher salt, and brown sugar in a small bowl.

3. Rub both sides of the steaks with olive oil and coat generously with the spice mix. Add lime zest for that zippy finish.

2. Make the Smoky Butter:

1. In a small bowl, mix softened butter with minced garlic, smoked paprika, chipotle chili powder, and parsley. Set aside.

3. Cook the Steaks:

1. Heat a cast-iron skillet or grill to high heat. Make sure it’s hot enough to sizzle like a good story around the campfire.

2. Sear the steaks for 2–3 minutes per side for medium-rare (or 4–5 minutes per side if you prefer medium). Venison is lean—don’t overcook, or it’ll turn into boot leather.

3. Remove steaks from heat, top each with a dollop of smoky butter, and let rest for 5 minutes.

How to Enjoy It

• Slice against the grain for tenderness.

• Serve with roasted sweet potatoes and charred Brussels sprouts for that perfect balance of smoky, spicy, and sweet.

• Don’t forget to raise a toast with your pairing of choice.