How to Make a Round Fried Egg (Without Resorting to an Onion Ring)

When it comes to fried eggs, they rarely turn out like the perfectly round ones you see in commercials.

Instead, they end up looking like abstract art—interesting, but not exactly Instagram-worthy.

Enter the internet, where hacks abound.

Recently, someone suggested using onion rings to get that perfect circle.

Sounds cool, right?

Except for one small problem: not everyone wants their eggs tasting like onions. Fair point.

But fear not, egg enthusiasts, because you don’t need an onion ring—or anything onion-related, for that matter—to achieve yolky perfection.

Here’s how to make those fried eggs look like they were handcrafted by a diner chef with a love for geometry.

The No-Fuss Fried Egg Ring Hack

You already have the tools for this egg experiment in your kitchen. No need to raid the grocery store for specialty gadgets.

Step 1: Grab a Mason Jar Lid or Metal Cookie Cutter

Rummage through your junk drawer or kitchen shelves and find a Mason jar lid ring or a sturdy, round cookie cutter. These little heroes are already designed for circular greatness and work like a charm.

Step 2: Grease It Up

Before you get cracking, spray or rub a little oil on the inside of your chosen “egg ring.” Trust me, you don’t want your egg sticking to the metal like gum on a hot sidewalk.

Step 3: Heat Your Pan Like a Pro

Place your greased ring in a non-stick pan over medium heat. Let the pan warm up nicely—it’s all about setting the stage for egg-cooking magic.

Step 4: Crack the Egg

Now comes the main event: crack your egg directly into the ring. Watch as the whites obediently stay within the boundary, creating a perfect circle like they were born to do it.

Step 5: Let It Set

Don’t mess with it! Just let the egg cook for a minute or two until the whites are mostly set. Then, gently remove the ring (tongs help). Flip it over if you like your eggs over-easy, or let it chill as a sunny-side-up masterpiece.

Why Bother with Round Eggs?

Because they fit perfectly on sandwiches, toast, or even burgers.

No more lopsided bites or yolk catastrophes.

Plus, there’s just something satisfying about a round egg—it’s like nature’s way of saying, “Hey, I’m fancy.”

And if anyone asks how you mastered such symmetry, just smile and say, “Oh, you know, I’ve got a few tricks up my sleeve.”

So there you have it, no onions necessary.

Just a little kitchen creativity, and you’ll be making eggs that look like they belong in a food ad.

Go ahead, give it a crack (pun fully intended).