The Rich History of the Derby's Iconic Mint Julep

The Kentucky Derby. The Run for the Roses. And in hand, for many, the cool, frosted glass of a Mint Julep.

This iconic cocktail isn't just a refreshing drink; it's a tangible link to the Derby's rich history and Southern heritage.

By the early 19th century, the julep had crossed the Atlantic and transformed into a bourbon-based drink, often featuring mint.

Its association with Kentucky and horse racing solidified in the late 19th century.

Churchill Downs, the legendary home of the Derby, began serving Mint Juleps early in its history, quickly establishing it as the race's signature drink.

The combination was a natural fit: the Derby, a showcase of Southern culture and tradition, paired perfectly with the region's native spirit, bourbon, and the refreshing mint that thrived in Kentucky gardens.

Over time, the Mint Julep became deeply intertwined with the Derby experience.

It's more than just a beverage; it's a ritual. The clinking of ice, the fragrant aroma of fresh mint, the sweet taste mingling with the kick of bourbon, it all contributes to the unique atmosphere of Derby Day.

For many attendees, holding a Mint Julep is as essential as wearing a Derby hat.

While variations exist, the classic Mint Julep remains a simple yet elegant cocktail. Here's a traditional recipe:

Classic Mint Julep Receipe:

• 2 ounces Kentucky bourbon

• 1 teaspoon granulated sugar (or 1 sugar cube)

• 2 teaspoons water

• 6-8 fresh mint leaves

• Crushed ice  

• Mint sprig, for garnish  

Instructions:

In a sturdy highball glass or julep cup, gently muddle the sugar (or sugar cube) with the water. Add the mint leaves and lightly press them to release their oils (avoid bruising). Fill the glass completely with crushed ice. Pour in the bourbon. Stir gently until the outside of the glass becomes frosty. Garnish with a fresh mint sprig. For those preferring a slightly sweeter version:

Simple Syrup Mint Julep Receipe:

• 2 ounces Kentucky bourbon

• ½ ounce simple syrup (equal parts sugar and water, dissolved)

• 6-8 fresh mint leaves

• Crushed ice  

• Mint sprig, for garnish

Instructions:

In a sturdy highball glass or julep cup, gently muddle the mint leaves to release their oils.   Fill the glass completely with crushed ice. Pour in the simple syrup and bourbon. Stir gently until the outside of the glass becomes frosty. Garnish with a fresh mint sprig.

Whether you prefer the traditional or a sweeter take, raising a Mint Julep on Derby Day is a time-honored tradition, connecting you to over a century of history and the enduring spirit of the Kentucky Derby. Cheers to the Run for the Roses!