6 Mistakes to Avoid When Visiting a Microbrewery

Microbreweries are everywhere, and for good reason.

They're making some of the best beer you'll ever drink, even right here in Kentucky.

But there's an unspoken code at these places, and if you break it, everybody notices.

You don't have to be a beer snob to enjoy a microbrewery.

But you do need to not be that guy.

The one who orders a Bud Light, doesn't tip, and talks louder than the live music.

So, before you roll up to your local taproom, here are six mistakes to avoid.

1. Ordering a Bud Light

You're at a craft brewery. They didn't spend years perfecting recipes so you could ask for a Miller Lite. Try the flight. Branch out. That's literally why you're here.

2. Asking for a "Light Beer" or "Something That Doesn't Taste Like Beer"

If you don't like beer, that's fine. But maybe hit a winery instead. Microbreweries aren't Olive Garden. They're not here to accommodate every palate with something that tastes like seltzer.

3. Not Tipping the Bartender

They're pouring samples, explaining hops, and dealing with your buddy who thinks he's a sommelier. Tip like you would at any bar. Don't be cheap.

4. Getting Hammered and Loud

Microbreweries aren't dive bars. People are there to enjoy craft beer, not your karaoke rendition of "Friends in Low Places." Pace yourself. Read the room.

5. Ignoring the Seasonal/Experimental Brews

The flagship IPA is great, but the pumpkin porter or the bourbon barrel-aged stout is why people line up. Don't sleep on the weird stuff. That's where the magic is.

6. Leaving Without Buying Something

If you drank four flights and loved the vibe, grab a four-pack or some merch on your way out. Support small business. These places run on passion and thin margins.

Now Go Drink Beer

Microbreweries are some of Kentucky's best-kept secrets.

They're laid-back, creative, and filled with people who genuinely love what they do.

Don't be the guy who ruins the vibe.

Drink good beer, tip well, and respect the craft. Your taste buds, and the bartender, will thank you.